lET THE OCEAN WORRY ABOUT BEING BLUE
My newest travel obsession is cooking classes. For me, foraging the bustling markets for fresh and local produce and learning how to cook a nation's classic dishes is like an express pass to the best kind of cultural experience possible.
Today was a good day. It started with a leisurely meander through the streets of Balvanera, Buenos Aires and is ending in a ménage à trois. A romantic tryst between myself, a most spectacular glass (ok, bottle) of Argentine Chardonnay and the irresistible Carlos Gardel.